Recipe Blog #15 – Cheesecake
Velveteen RabbitCheck out the the complete recipe for our acclaimed cheesecake! I mean look at it. Who wouldn't want to know how to bake one of these?! Need more inspiration? Pop in for a slice and a brew.
January 2022
Recipe Blog #14 – Italian Meringue
Velveteen RabbitLovely and light with a bit of chewiness. Or super soft Italian style. These Italian Meringues are not really as daunting as you might think. The trick really is to warm your sugar and to use cream of tartar. A clean bowl is super necessary. And whisk whisk whisk! Check out our new Italian Meringue recipe here.
Recipe Blog #13 – Frangipane Tarts
Velveteen RabbitFrangipanes are little tart cases filled with an almond sponge. The mix is very easy to make, and you can store it in a piping bag, making it easier to pie straight into the cases! Check out our recipe for a lemon curd and blueberry frangipane, which can easily be adapted to include rhubarb or apricot.
December 2021
Recipe Blog #12 – Lining Paste
Velveteen RabbitMake your own lining paste quickly and easily in our latest recipe blog. It really is the best stuff in the world; you can make a jar of it and leave it in the fridge. Brush it on any tin and nothing will stick. We use it mostly for bundt rings, where you need the batter to get right into the shapes to give you great definition. You can totally use it for any thing though!
November 2021
Recipe Blog #11 – Frosted Berries
Velveteen RabbitThe recipe for these frosted berries are perfect for the topping on our savoy cake, or any other top of a cake, or mini cakes for that matter. They last for a little while in an air tight container in the fridge. They're also surprisingly really easy to do and add a touch of class to any cake for which they are a topping!
Recipe Blog #10 – Savoy Cake
Velveteen RabbitOur Savoy Cake recipe will help you make a luxurious celebration cake using a Bundt ring mould. This classic savoy cake recipe goes perfectly with our method for making frosted berries. This one always sells well when it's on the counter!
Recipe Blog #9 – Rocky Road
Velveteen RabbitWho doesn’t love rocky road? It’s got all your favourite chocolate bars in, plus loads of other tasty little bits! It’s a great way of finishing off packets of things. Throw in anything you fancy! This is no bake, but it can get kinda messy! Check out our Rocky Road recipe blog!
October 2021
Recipe Blog #8 – Cookie Dough
Velveteen RabbitWe use this cookie dough recipe as a base for our chocolate torte. And for our slutty brownie. And anything else that it might go with! Quick and easy to make. Delicious on its own and it helps add a layer of decadence and indulgence to other recipes you can find on our website!
Recipe Blog #7 – Chocolate Torte
Velveteen RabbitThis recipe makes for a super indulgent Chocolate Torte, especially with the cookie dough base! This makes enough for a big tart. If you want to go super grown up and indulgent, whip some cream with amaretto, or your favourite liquor to serve it with.
Recipe Blog #6 – Tunisian Orange Cake
Velveteen RabbitGluten free and super moist. We’re a bit of a fan of cakes with syrups here at The Velveteen Rabbit Luncheon Club. They keep really well and, even though they are soaked in sugar, they aren’t too sweet. Check out the recipe for our Tunisian Orange Cake in our latest blog.
