Grease spray each tart case. Roll out your chilled sweet pastry to around the same thickness as a £1 coin. Place into the tart tins with a little overlapping. Drop in a square of silicone paper and fill with your baking beads or rice. Chill in the fridge for 10 minutes. This is to stop your pastry shrinking too much.
Bake for 10 minutes or until just slightly brown. Remove from the oven
Leave to cool.
Remove the baking beads and silicone paper.
Put one tablespoon of lemon curd into the base of your tarts.
Pipe the frangipane mix in a swirl pattern on top of the lemon curd. Add your blueberries and press them into the frangipane mix. Sprinkle with the flaked almonds
Place them in the centre of the oven and bake until golden brown.
Enjoy our restaurant playlist from the comfort of your own home.
Featuring The Amazons, Oasis, The Stone Roses, Stereophonics and many more…
We regularly update this playlist, so be sure to give it a follow!
FROM TIME TO TIME, YOU MAY BE INTERESTED IN LEARNING ABOUT SPECIAL EVENTS WE’RE HOSTING OR ATTENDING. YOU MAY ALSO BE PARTIAL TO THE OCCASIONAL PROMOTIONAL OFFER, OR PERHAPS YOU’RE SIMPLY KEEN TO BE ONE OF THE FIRST TO KNOW WHEN WE RELEASE OUR NEW MENUS.
IF ANY OF THE ABOVE SOUNDS LIKE IT COULD BE FOR YOU, POP YOUR EMAIL ADDRESS IN THE BOX BELOW AND GET READY FOR THE GOOD STUFF TO FLOW INTO YOUR INBOX!
Absolutely no funny business. Ever. We will never pass your details on to 3rd parties.
Your details will only be used to facilitate your Velveteen Rabbit Luncheon Club membership.
You can opt out at any time.
Venue Hire Available
See why The Velveteen Rabbit is the perfect venue for the next event or party you host.