Recipes

March 2023

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Recipe Blog #17 – Friands

These little French cakes made with ground almonds go great on an afternoon tea. Play around with the flavours to create unique batches for your tea parties. Fruit, different coloured chocolate and even different shaped tins can give you endless options when making these sweet delights. The question is, which combo will you choose to make first?

Recipe Blog #17 – Friands

January 2022

Recipe Blog #16 – Lemon Curd

Lemon curd is one of our very favourite toppings for toast. Its zesty and light. This recipe has a few uses other than gobbling it on toast. We use it to fill lemon tarts, or on top of sponge cakes or in lemon top muffins. This does need to be kept refrigerated once made but it is really easy to do.

Recipe Blog #16 – Lemon Curd