A German recipe. The Germans have a knack of making really tasty cakes, but it was a friend of ours that asked us to make it, and it turned out to be a bit of a hit at the bistro. This one is supposed to be yeasted. I don’t have very much luck with yeasted [...]
Carrot Cake: A classic sweet treat that should be seen on anyone's table. There are loads of adaptations to this recipe to let you create your own bespoke cake, depending on what you do and don't like. Not a fan of cinnamon? No problem! Nut allergy? Leave them out! One thing that is mandatory, however, are the carrots.
Recipes involving meringue are often met with distain and fear from even the most accomplished of bakers. They needn't be! This light, chewy Italian classic is a doddle to make if you follow our recipe. Read on to discover the trick to making the perfect pavlova.
These little French cakes made with ground almonds go great on an afternoon tea. Play around with the flavours to create unique batches for your tea parties. Fruit, different coloured chocolate and even different shaped tins can give you endless options when making these sweet delights. The question is, which combo will you choose to make first?
Welcome to the very first recipe blog from The Velveteen Rabbit family! Mixed up with added chocolate, raspberry and pear and, in the winter, apple and cinnamon, we like to think our banana bread recipe is EPIC! Learn more in our first recipe blog! We hope to share more cool recipes with you lovely people soon!
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