Wolsingham Show 2024
Velveteen Rabbit Luncheon ClubDurham's biggest and best agricultural show takes place this September 6th and 7th in the village of Wolsingham. We will be nestled inside the Artisan Food Market. See you there!
August 2024
March 2024
Our Opening Times Are Changing
Velveteen Rabbit Luncheon ClubWe opened The Velveteen Rabbit Luncheon Club around the idea of family; now we've decided to take some time to appreciate our own little family of three. Our opening hours will change as of Monday 18th March 2024.
April 2023
Fritillaries
Velveteen Rabbit Luncheon ClubWe welcome Bristol-based duo Fritillaries to The Burrow for a spellbinding, intimate gig. They've been together since they were kids, and their dulcet tones will be just the tonic for a relaxed, early summer Saturday evening. Tickets available from The Rabbit or call 01642 725383.
Bishop Auckland Food Festival 2023
Velveteen Rabbit Luncheon ClubA great place to treat the tastebuds! Join us at the Bishop Auckland Food Festival 2023 where a vast selection of our tasty treats will be on the menu. This year's festival takes place from Saturday 22nd to Sunday 23rd April. See you there!
March 2023
Recipe Blog #25 – Sugarless Fruit Loaf
Velveteen Rabbit Luncheon ClubThis sugarless fruit cake will satisfy and sweet-toothed craving without the sugar! It contains dried fruit, so is full of natural sugars. Substitute any of our mentioned fruits for ones of your choice.
February 2023
Boom Boom Boomsma!
Velveteen Rabbit Luncheon ClubThe Burrow Music nights are back for 2023! Join is for a night of good food, good wine and good music with local vocalist George Boomsma. Get your tickets by coming to see us or call us on 01642 725383.
January 2023
Recipe Blog #24 – Sausage Rolls
Velveteen Rabbit Luncheon ClubGo as fancy or as low key as you like with this one. This recipe is just for a bog standard pork sausage roll. - and you'll get six of the tasty little things
Recipe blog #23 – Tubby Tinkers
Velveteen Rabbit Luncheon ClubWe all know and love a Fat Rascal. They’re great toasted when they are a couple of days old or eaten just warm out of the oven. Crumbly and fruity, they’re liked a pimped up fruit scone. The recipe dates all the way back to the Elizabethan era. Cooks at the end of the [...]
December 2022
Recipe Blog #22 – Scones
Velveteen Rabbit Luncheon ClubTeatime isn’t complete without scones. Whether you prefer a fruit, a cheese or a plain. Straight from the oven, toasted, slathered in butter, cream or jam. Remember: the trick is to handle the dough as little as possible. My mother always said I had hot little hands – but Ian makes [...]
Recipe Blog #21 – Candied Lemon Slices
Velveteen Rabbit Luncheon ClubGreat as decoration on lemon drizzle cakes. And you can eat them! […]
